1 T butter 1 large yellow onion, chopped 3 garlic cloves, minced 1 red bell pepper, finely diced 2 T flour 24 oz chicken/vegetable broth 2 12oz Irish lager 16 oz sharp chedder cheese, shredded 16 oz cream cheese, cubed, room temperature 1 T Worcestershire sauce scallions for garnish Melt butter in skillet. Add onions […]
