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Cream of Mushroom Soup (GF)
Note: makes about 11 oz. Double or triple for casserole as desired.
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Vegetable Pizza
Crust: 2 cans crescent rolls, or 2 GF Schar pizza crusts Cream cheese mixture: 8 oz cream cheese, room temperature 1/2 c sour cream 2 T mayo 1 package dry ranch dressing mix 1/4 t garlic salt 1/4 t garlic powder Toppings: 1/2 c broccoli, finely chopped 1/2 c cauliflower, finely chopped 2 medium carrots, […]
pumpkin seeds olive oil kosher salt garlic powder paprika black pepper Wash pumpkin seeds and dry thoroughly (overnight perhaps). Preheat oven to 350F. Combine seeds, oil, and spices. Spread seeds on parchment paper on a baking pan. Bake 12-15 minutes until seeds are toasted and crunchy.
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Apple Cinnamon Banana Bread
Buttermilk ingredients 3/4 t vinegar (in 1/4 c measurer) rest of 1/4 c milk Dry ingredients 2 c flour 3/4 c sugar 3/4 t baking soda 1 t cinnamon 1/2 t salt Wet ingredients 1 1/2 c mashed overripe bananas 2 large eggs 6 T butter, melted and cooled 2 t vanilla extract Apple ingredients […]
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Creamy Chicken Noodle Soup
2 T butter 1 T olive oil 1 onion, diced 1 1/2 c carrots, sliced 1 1/2 c celery, sliced 4-6 cloves garlic, minced 1/3 c all-purpose flour 8 c unsalted or low-sodium chicken broth 1 T granulated chicken bouillon or cubes 1 T dried parsley or 3 T fresh 1 t dried oregano 1 […]
Notes:
We made some really great fish tacos. Fish taco sauce: 1/2 c sour cream 1/3 c mayonnaise 2 T lime juice (1 medium lime) 1 t garlic powder 1 t sriracha sauce Cilantro lime slaw: 14oz bag of cole slaw 1 c plain greek yogurt 1/2 c packed fresh cilantro 1/4 c lime juice 1/2 […]