3/4 red onion, diced 2 carrots, chopped 1 stalk celery, chopped 4 cloves garlic, chopped 1/2 t thyme powder 32 oz low sodium / unsalted vegetable broth 2 c water 16 oz dried split peas 3/4 t salt 1/2 t black pepper 1 bay leaf Saute (medium) onion, carrots, and celery in pot, stirring for […]