A Founders Breakfast Stout clone mostly based on the recipe at BYO Steeped (40 min) 22 oz Flaked Oats 1.0 lb Chocolate Malt 12 oz Roasted Barley Malt 9 oz Debittered Black Malt 7 oz Crystal Malt 120L 1.7 oz coarsely ground Sumatra Coffee 1.7 oz coarsely ground Kona Coffee Additions 90 min: 2.5 oz […]
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Brew 25 – Peanut Butter Cup Porter
Mostly the same as #18. I used baker’s chocolate instead of PB2 with chocolate, and 10oz of plain PB2. I also used a different yeast. Steeped Grains (30 min) 14.0 oz Crystal 80L 8.0 oz Munich 7.0 oz Roasted Barley 6.0 oz Chocolate 4.0 oz Flaked Oats 4.0 oz Flaked Barley Fermentables 7.2 lb Pilsen […]
A Founders Breakfast Stout clone mostly based on the recipe at BYO Steeped (35 min) 22 oz Flaked Oats 1.0 lb Chocolate Malt 12 oz Roasted Barley Malt 9 oz Debittered Black Malt 7 oz Crystal Malt 120L 1.6 oz coarsely ground Sumatra Coffee Additions 90 min: 4.0 oz Dark, Bittersweet Baker’s Chocolate 90 min: […]
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Brew 23 – Pumpkin Spice Ale
Based on #14 but with a few small changes. Steeped Grains 1.0 lb Munich 0.5 lb Crystal 80L 0.5 lb Carapils/Dextrin Additions 2 large + 1 small cans (73 oz total) of Canned Pumpkin (60 min) The 2 large cans were Meijer Brand, and the small can was Libby’s 7.8 lb Light LME (60 min) […]
A Founders Breakfast Stout clone mostly based on the recipe at BYO Steeped (40 min) 22 oz Flaked Oats 1.0 lb Chocolate Malt 12 oz Roasted Barley Malt 9 oz Debittered Black Malt 7 oz Crystal Malt 120L 2.0 oz coarsely ground Sumatra Coffee Additions 90 min: 2.5 oz Dark, Bittersweet Baker’s Chocolate 90 min: […]
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Brew 21 – Diplodocus (Double IPA)
Mostly the same as #15 but with no Cara-Pils steeped grains and a different yeast. Steeped Grains 1.0 lb Crystal 30L Sugars 9.0 lb Extra Pale (Pilsen) Malt Extract 2.0 lb Table Sugar (Sucrose) Hops 75 min: 1.0 oz Summit 20 min: 1.0 oz Simcoe 10 min: 1.0 oz Summit 5 min: 1.0 oz Simcoe […]
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Brew 20 – IPA
Based on http://www.reddit.com/r/Homebrewing/comments/1ee9fn/. Steeped Grains (30 min) 1.0 lb Crystal 40 Fermentables 6.0 lb Light LME Hops 1.0 oz Warrior @ 60 min 0.5 oz Amarillo @ 15 min 0.5 oz Amarillo @ 5 min 0.5 oz Amarillo @ flameout 1.5 oz Amarillo @ dry hopped Yeast White Labs Liquid London Ale Yeast WLP013 This […]
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Brew 19 – Cactus Milk Stout
Based on https://brewersconnection.com/recipes/cactus-milk-stout.html. Steeped Grains (30 min) 12.0 oz 6-Row 8.0 oz Chocolate 4.0 oz US Wheat 4.0 oz Crystal 90L 4.0 oz Carapils 4.0 oz Roasted Barley 4.0 oz Special B 4.0 oz Black Patent 8.0 oz Flaked Oats 8.0 oz Flaked Barley Fermentables 5.6 lb Amber LME 1.0 lb Dark LME Additions 1.0 […]
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Brew 18 – Peanut Butter Cup Porter
Mostly based on http://www.brewtoad.com/recipes/peanut-butter-cup-porter-2. Steeped Grains (45 min) 14.0 oz Crystal 80L 8.0 oz Munich 7.0 oz Roasted Barley 6.0 oz Chocolate 4.0 oz Flaked Oats 4.0 oz Flaked Barley Fermentables 7.2 lb Pilsen LME Additions 1.0 lb Milk Sugar (Lactose) 8.0 oz Bell Plantation PB2 with Premium Chocolate @ 60 min. 8.0 oz Bell […]
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Brew 17 – Black IPA
This is mainly based on the recipe at http://www.seriouseats.com/recipes/2011/10/homebrewing-how-to-brew-american-black-ale-cascadian-dark-black-ipa-recipe.html. The homebrew store was out of the German Carafa II grain. I decided to just omit it instead of substituting since the grain bill seemed rather large to me anyway. Steeped Grains (60 min) 20.0 oz Chocolate Malt 12.0 oz Crystal 40L 12.0 oz Crystal 80L […]