Base ingredients: 1 c almond milk 1 T honey 1/4 c melted butter 2 2/3 c flour 1 t basil 1 t oregano 1 t italian seasoning 1 t salt 1 t yeast 1 T butter, cut in 4 strips (placed against each side of bread maker) Additions at fruit/nut addition time (~28 minutes): 1 […]
Category: Sides
3/4 red onion, diced 2 carrots, chopped 1 stalk celery, chopped 4 cloves garlic, chopped 1/2 t thyme powder 32 oz low sodium / unsalted vegetable broth 2 c water 16 oz dried split peas 3/4 t salt 1/2 t black pepper 1 bay leaf Saute (medium) onion, carrots, and celery in pot, stirring for […]
1 c water 2.5 T melted butter 1 T honey 2/3 c grated Parmesan cheese 1.5 t garlic powder 3/4 t salt 3 c flour 2.25 t active dry yeast Add ingredients to bread machine and run on soft cycle. Notes Based on https://www.tasteofhome.com/recipes/garlic-parmesan-bread/ Made 2021-01-10 and it turned out great. Fresh and warm with […]
1 envelope Lipton Recipe Secrets Vegetable Soup Mix 8 oz sour cream 1 c mayonnaise 10 oz chopped spinach, cooked, cooled, and squeezed dry 8 oz water chestnuts, drained and chopped (optional) Combine all ingredients in medium bowl. Chill 2 hours. Serve with favorite crackers.
(2) 8 oz packages of cream cheese, softened 1 package of ranch dressing 8 oz can corn, drained small red pepper, chopped can of black olives, chopped Mix all ingredients together! I made this for Christmas 2020 and while it turned out good it was a little too much cream cheese without enough other flavor. […]
Spinach 1 butternut squash Container of crumbled feta cheese Raspberry/garlic vinaigrette dressing (or other) Dice and cook squash (toss in oil and bake at 450F for 30 min) Cut/tear up spinach Spread squash, feta on spinach So, the first time I made this I cut up the squash into about 1″ cubes and fried it […]
3-6 apples 8 oz cool whip 3/4 c peanut butter 1 t vanilla 1 c peanuts 7-9 oz snicker bars, refrigerated Mix together cool whip and peanut butter Add vanilla Cut apples in chunks and fold in Fold in peanuts Cut candy bars into chunks and fold in
2 15 oz cans chickpeas (drained and rinsed) 1 medium lemon (juice only) 1/2 c tahini sauce 1/2 t salt 1-2 large garlic cloves water Put ingredients in food processor and blend until smooth add more lemon juice or water to loosen up as needed
12 oz pkg of broccoli slaw 1 pkg ramen noodles, oriental or chicken 1/2 c chopped green pepper 1/2 c chopped red pepper 1 pkg sliced almonds 5 green onions, chopped Toast crumbled ramen noodles at 325F for 10min (or on stove top). Mix all above *just* before eating. Mix dressing below and mix into […]
This makes around 12 servings and fits well in a 9×13 pan.