Notes:
Category: Sides
Notes:
pumpkin seeds olive oil kosher salt garlic powder paprika black pepper Wash pumpkin seeds and dry thoroughly (overnight perhaps). Preheat oven to 350F. Combine seeds, oil, and spices. Spread seeds on parchment paper on a baking pan. Bake 12-15 minutes until seeds are toasted and crunchy.
Categories
Apple Cinnamon Banana Bread
Buttermilk ingredients 3/4 t vinegar (in 1/4 c measurer) rest of 1/4 c milk Dry ingredients 2 c flour 3/4 c sugar 3/4 t baking soda 1 t cinnamon 1/2 t salt Wet ingredients 1 1/2 c mashed overripe bananas 2 large eggs 6 T butter, melted and cooled 2 t vanilla extract Apple ingredients […]
1/2 Stromboli Bread Dough 8 T butter, melted 2 t minced garlic 1/2 c parmesan, grated 1 t italian seasoning 1/4 t salt Preheat oven to 400F. Cut up dough and roll into 1-1.5″ balls. Mix melted butter, garlic, italian seasoning, and salt. Spread 1/2-3/4 of the butter mix over dough. Bake for 15 minutes. […]
1 T butter 1 large yellow onion, chopped 3 garlic cloves, minced 1 red bell pepper, finely diced 2 T flour 24 oz chicken/vegetable broth 2 12oz Irish lager 16 oz sharp chedder cheese, shredded 16 oz cream cheese, cubed, room temperature 1 T Worcestershire sauce scallions for garnish Melt butter in skillet. Add onions […]
1 sweet potato 1/2 T fresh rosemary 1 T olive oil 1 t salt 1 t pepper Cut sweet potato into slices. Toss in oil and spice mix. Bake at 425F for 25 minutes. Original recipe called for 1 T fresh rosemary. This seemed a bit much. I also used more oil the first time […]
1 c cinnamon red hots 4 c boiling water 2 large packages of cherry jello 1 quart applesauce Melt red hots in hot water; stir often. When dissolved, mix in jello packages. About 10 minutes later, mix in applesauce. Pour slowly into 9×13 pan. Refrigerate.