1/2 batch of Stromboli Bread Dough 1 batch of Garlic Pizza Sauce Dill pickles, thinly sliced mozarella cheese parmesan cheese (thin slices) Make bread dough and spread into pizza stone/pan. Bake 3 minutes at 350F. Flip over and add garlic pizza sauce, mozarella cheese, dill pickles, and parmesan cheese. Bake 10 minutes at 350F.
1 T olive oil 2 t (4 cloves) minced garlic 2 T flour 1/4 t italian seasoning 1/4 t salt 1/4 t pepper 1 1/2 c half and half 1 T grated parmesan cheese In small saucepan over medium-low heat, add olive oil and minced garlic. Cook 1-2 minutes, whisking constantly. Add italian seasoning, salt, […]
Notes:
Spinach 1 butternut squash Container of crumbled feta cheese Raspberry/garlic vinaigrette dressing (or other) Dice and cook squash (toss in oil and bake at 450F for 30 min) Cut/tear up spinach Spread squash, feta on spinach So, the first time I made this I cut up the squash into about 1″ cubes and fried it […]
3-6 apples 8 oz cool whip 3/4 c peanut butter 1 t vanilla 1 c peanuts 7-9 oz snicker bars, refrigerated Mix together cool whip and peanut butter Add vanilla Cut apples in chunks and fold in Fold in peanuts Cut candy bars into chunks and fold in
4oz silver tequila 2oz fresh lime juice (2 large limes) 1oz orange liqueur 1oz agave syrup Cut limes Put kosher salt on plate Rub limes on rim of glass Dip glass in salt Fill glasses with crushed ice Mix margarita ingredients and pour into glasses
From Michigan Country Lines. 2 T olive oil 1 small red bell pepper (or aloha), chopped 1/4 c onion, chopped 3/4 t salt 1/4 t black pepper 1/2 t garlic, minced 10 oz spinach, washed and coarsely chopped 12in pizza crust (I use half of Stromboli Dough recipe) 1 1/2 c shredded mozarella cheese fresh […]
shell hummus sliced/diced cherry tomatoes diced onion salt pepper
Sauce 1/4 c mayo 1/8 c shredded jalepeno slices 1/2 t cumin 1/2 t paprika 1/8 t cayenne pepper 1/8 t garlic powder pinch salt Body shell sauce chicken shredded pepperjack cheese
2 15 oz cans chickpeas (drained and rinsed) 1 medium lemon (juice only) 1/2 c tahini sauce 1/2 t salt 1-2 large garlic cloves water Put ingredients in food processor and blend until smooth add more lemon juice or water to loosen up as needed