Servings: 4-6 quesadillas 1 lb cooked chicken breast or rotisserie chicken, shredded 1/4-1/2 c BBQ sauce, enough to coat chicken 15 oz black beans, drained and rinsed 12-15 oz whole kernel corn, drained 1 jalepeno, deseeded and diced, or 2 T diced jalepeno 1/2 c red onion, diced 2 cloves garlic, minced 1/4 c cilantro, […]
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