Category: Desserts
12 oz butterscotch chips 1 c peanut butter 10 oz chex corn cereal 1 c milk chocolate chips Melt butterscotch chips and peanut butter in microwave. Stir in chex until all are coated. Stir in chocolate chips until combined, not melted. Spread on parchment/wax paper. Chill 30 minutes. Transfer to container.
Crust Filling Topping Note: The first time I made this I did not bake the crust first and it was slightly soggy. Next time try baking the crust first for 6-10 minutes as in Pumpkin Cheesecake.
Notes:
Crust Combine ingredients except water. Add water 1 T at a time until dough sticks together. Cover in plastic wrap and put in fridge overnight. Filling Mix in all ingredients except apples in a large bowl. Wish, peel, and slice apples and add them to flour mixture. Mix. Place in pie crust. Crumble Topping Mix […]
Crust 2 c graham cracker crumbs 1/2 c melted butter 1/4 c sugar 1/4 t cinnamon 1/4 t salt Filling 1 1/2 lb cream cheese at room temperature 1 1/2 c sugar 5 eggs 1 T vanilla extract 1 1/2 t cinnamon 1/4 t nutmeg 15 oz (2 c) pumpkin puree Topping Cool whip (optional) […]
Filler 3.5 c rhubarb, chopped 3/4 c sugar 3 T flour 1 apple, peeled and chopped 1/2 t ground cinnamon Topping 1 c flour 1/4 c brown sugar 1/2 c oats 1/2 c melted butter Cinnamon (2t?) Instructions Preheat oven to 375F. Combine all filling ingredients in large bowl and mix thoroughly. Pour into a […]