Similar to #15, #21, #28. Steeped Grains 1.0 lb Crystal 20L (changed from previous) 0.5 lb Cara-Pils Sugars 9.0 lb Extra Pale (Pilsen) Malt Extract 2.0 lb Table Sugar (Sucrose) Hops 75 min: 1.0 oz Summit 20 min: 1.0 oz Simcoe 10 min: 1.0 oz Summit 5 min: 1.0 oz Simcoe 5 min: 1.0 oz […]
This Chocolate Milk Stout was a Brewer’s Best kit. Steeped Grains 1.0 lb Chocolate 0.5 lb Caramel 120L Additions 3.3 lb Special Dark LME 2.0 lb Sparkling Amber DME 1.0 lb Lactose Hops 60 min: 0.5 oz Magnum 10 min: 0.5 oz Cluster Yeast Safale S-04 Secondary Additions 4.0 oz Organic Cocoa Nibs Primary: 7 […]
This pumpkin spice ale was pretty much the same as #14. Steeped Grains 1.0 lb Munich 0.5 lb Crystal 80L 0.5 lb Carapils/Dextrin Additions 2 large + 1 small cans (73 oz total) of Libby’s 100% Pure Canned Pumpkin (60 min) 7.8 lb Light LME (60 min) 10 min: 2.5 tsp Cinnamon 10 min: 1.5 […]
Similar to #15 and #21. Steeped Grains 1.0 lb Crystal 30L 0.5 lb Cara-Pils Sugars 9.0 lb Extra Pale (Pilsen) Malt Extract 2.0 lb Table Sugar (Sucrose) Hops 75 min: 1.0 oz Summit 20 min: 1.0 oz Simcoe 10 min: 1.0 oz Summit 5 min: 1.0 oz Simcoe 5 min: 1.0 oz Amarillo Dry hopped […]
From http://castlerockhomebrew.com/portfolio-posts/milk-stout-left-hand-clone/. Steeped (30 min) 1 lb Roasted Barley 12 oz Crystal 60 12 oz Munich II 12 oz Chocolate Malt 10 oz Flaked Barley 8 oz Flaked Oats Additions 6 lbs Gold LME 1 lb lactose (10 minutes) Hops 1.0 oz US Golding (60 min) 1.0 oz US Golding (10 Min) Yeast Safale US-05 […]
A Founders Breakfast Stout clone mostly based on the recipe at BYO Steeped (40 min) 22 oz Flaked Oats 1.0 lb Chocolate Malt 12 oz Roasted Barley Malt 9 oz Debittered Black Malt 7 oz Crystal Malt 120L 1.7 oz coarsely ground Sumatra Coffee 1.7 oz coarsely ground Kona Coffee Additions 90 min: 2.5 oz […]
Mostly the same as #18. I used baker’s chocolate instead of PB2 with chocolate, and 10oz of plain PB2. I also used a different yeast. Steeped Grains (30 min) 14.0 oz Crystal 80L 8.0 oz Munich 7.0 oz Roasted Barley 6.0 oz Chocolate 4.0 oz Flaked Oats 4.0 oz Flaked Barley Fermentables 7.2 lb Pilsen […]
A Founders Breakfast Stout clone mostly based on the recipe at BYO Steeped (35 min) 22 oz Flaked Oats 1.0 lb Chocolate Malt 12 oz Roasted Barley Malt 9 oz Debittered Black Malt 7 oz Crystal Malt 120L 1.6 oz coarsely ground Sumatra Coffee Additions 90 min: 4.0 oz Dark, Bittersweet Baker’s Chocolate 90 min: […]
Based on #14 but with a few small changes. Steeped Grains 1.0 lb Munich 0.5 lb Crystal 80L 0.5 lb Carapils/Dextrin Additions 2 large + 1 small cans (73 oz total) of Canned Pumpkin (60 min) The 2 large cans were Meijer Brand, and the small can was Libby’s 7.8 lb Light LME (60 min) […]
A Founders Breakfast Stout clone mostly based on the recipe at BYO Steeped (40 min) 22 oz Flaked Oats 1.0 lb Chocolate Malt 12 oz Roasted Barley Malt 9 oz Debittered Black Malt 7 oz Crystal Malt 120L 2.0 oz coarsely ground Sumatra Coffee Additions 90 min: 2.5 oz Dark, Bittersweet Baker’s Chocolate 90 min: […]