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Recipes

Sofritas

  • Sauce:
    • 1 poblano pepper
    • 1 chipotle pepper in adobo sauce
    • 2 T adobo sauce
    • 3 cloves garlic, minced
    • 1 T lime or lemon juice
    • 2 T tomato paste
    • 2 t sugar
    • 1/2 t salt
    • 1/4 c water
  • 15 oz extra-firm tofu
  • 2 T canola oil
  1. Press tofu to remove water.
  2. Spray poblano pepper with oil and Broil until hot and blistered, ~ 6m per side. Remove stem and seeds.
  3. Combine sauce ingredients and poblano pepper in small food processor and pulse until smooth.
  4. Crumble tofu into large pan and coat with canola oil.
  5. Fry for 5-10 minutes, stirring occasionally.
  6. Add sauce mixture and stir to combine.
  7. Simmer for ~ 15 minutes adding more water as needed.