Chicken Fajita Quesadillas

• 3 chicken breasts or rotisserie chicken
• 2 T fajita seasoning
• 2 onions, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• shredded Mexican blend cheese
• 2 T butter
• tortilla shells
• olive oil
• sour cream for serving
• salsa for serving

1. Season chicken with 1 T fajita mix.
2. Cook chicken.
3. Add 1 T olive oil to large skillet and heat.
4. Add onion and cook until translucent.
5. Add peppers and fajita mix and mix well.
6. Cook a few minutes.
7. Add chicken, mix, and cook another minute.
8. In clean skillet add butter and tortilla shell or use quesadilla maker.
9. Add chicken and onion mixture and ~1/4 c cheese.
10. Serve with sour cream and salsa.

Notes:

• Made on 2023-07-04 with ~1/2″x1.5″ pepper slices. I’m not sure if the pepper slices were too large or too small, but they were a slightly inconvenient size for eating.