- Steeped Grains (30 min; 150-165F)
- 1.0 lb Crystal 20L
- 0.5 lb Cara-Pils
- Sugars
- 9.0 lb Extra Pale (Pilsen) Malt Extract (75 min)
- 2.0 lb Table Sugar (Sucrose) (30 min)
- Hops
- 75 min: 1.0 oz Summit
- 20 min: 1.0 oz Simcoe
- 10 min: 1.0 oz Summit
- 5 min: 1.0 oz Simcoe
- 5 min: 1.0 oz Amarillo
- Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
- Misc
- 10 min: Irish Moss
- Yeast
- 2x Safale S-04
- Brewed: 2023-06-19
- Transferred to secondary and dry hopped: 2023-06-22
- Kegged: 2023-07-03
- Primary: 3
- Secondary: 11
- OG: 1.082 @ 80F
- FG: 1.014 @ 70F
- ABV: 8.9%
- Calories: 270
Notes:
- I forgot to add the table sugar until about 30 minutes left in the boil.
- Transferred to secondary fermenter bucket and dry hopped there rather than dry hopping in the primary.