- Steeped (55 min [1]; flameout at ~165F)
- 1.0 lb flaked oats
- 1.5 lb Chocolate
- 1.25 lb Black Patent
- 0.5 lb Crystal 80L
- 0.75 lb Roasted Barley
- Additions
- 60 min: 11.0 lbs Dark LME [2]
- Hops
- 60 min: 1.0 oz Columbus 15.4% [3]
- 60 min: 1.0 oz Magnum 16.2% [3]
- 10 min: 1.0 oz Columbus 16.2%
- 10 min: 1.0 oz Cascade 6.2%
- Yeast
- 2x Safale US-05
Notes:
- I was distracted so I steeped for 55 minutes instead of 30 minutes.
- Back to Dark LME instead of Golden LME.
- Siciliano’s did not have Bravo hops, so I changed 1.5 oz Bravo to 1.0 oz Colombus and 1.0 oz Magnum
- Skipped Wirlfloc tablet.
- 2023-04-03 transferred to secondary (plastic bucket).
- 2023-04-18 kegged. FG measured higher than expected/desired. Tasted good though.
- Primary: 7
- Secondary: 15
- OG: 1.096 @ 78F
- FG: 1.042 @ 69F
- ABV: 7.1%
- Calories: 329