Fish Tacos

We made some really great fish tacos.

• Fish taco sauce:
  • 1/2 c sour cream
  • 1/3 c mayonnaise
  • 2 T lime juice (1 medium lime)
  • 1 t garlic powder
  • 1 t sriracha sauce
• Cilantro lime slaw:
  • 14oz bag of cole slaw
  • 1 c plain greek yogurt
  • 1/2 c packed fresh cilantro
  • 1/4 c lime juice
  • 1/2 t ground cumin
  • 1/2 t fine sea salt
  • 1/4 t black pepper
  • 3 green onions
  • 2 garlic cloves
• Fish seasoning:
  • 1/2 t ground cumin
  • 1/2 t cayenne pepper
  • 1 t salt
  • 1/4 t black pepper
• Other possible toppings:
  • avocado
  • tomatoes
  • red onion, diced
  • cilantro
  • cojita cheese
• Fish tacos:
  • small soft corn tortilla shells
  • fish (wild caught ocean perch was good)
  • olive oil

1. Fish taco sauce:
   1. Combine fish taco sauce ingredients in a medium bowl and whisk until blended.
2. Cilantro lime slaw:
   1. Combine all cilantro lime slaw ingredients except cole slaw in blender or food processor.
   2. Toss sauce with cole slaw mix in a large bowl.
3. Fish seasoning:
   1. Combine all fish seasoning ingredients in a small bowl.
4. Fish tacos:
   1. Drizzle fish with olive oil.
   2. Sprinkle fish seasoning mixture over fish.
   3. Bake at 375F 20-25 min.
   4. Break apart fish and remove any bones.
   5. Warm tortillas in warmer and assemble with desired toppings.