- Steeped Grains (30 min; 150-165F)
- 1.0 lb Crystal 20L
- 0.5 lb Cara-Pils
- Sugars
- 9.3 lb Extra Pale (Pilsen) Malt Extract
- 2.0 lb Table Sugar (Sucrose)
- Hops
- 75 min: 1.0 oz Summit
- 20 min: 1.0 oz Simcoe
- 10 min: 1.0 oz Summit
- 5 min: 1.0 oz Simcoe
- 5 min: 1.0 oz Amarillo
- Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
- Misc
- 10 min: Irish Moss
- Yeast
- 2x Safale S-04
- Brewed: 2022-06-05
- Dry hopped (in primary): 2022-06-09
- Kegged: 2022-07-28
- Primary: 53
- Secondary: N/A
- OG: 1.082 @ 76F
- FG: 1.013 @ 70F
- ABV: 9.1%
- Calories: 270
Notes:
- I started with a blowoff, but it still leaked through the bucket lid. Probably because I used my new bucket which does not have as much head room as my old (larger) bucket. But, the lid seals better…
- On 2022-06-09 I dry hopped and moved the fermenting bucket to the basement.