- Steeped Grains (30 min)
- 1.0 lb Crystal 20L
- 0.5 lb Cara-Pils
- Sugars
- 7.75 lb Extra Pale (Pilsen) Malt Extract
- 2.0 lb Table Sugar (Sucrose)
- Hops
- 75 min: 1.0 oz Summit
- 20 min: 1.0 oz Simcoe
- 10 min: 1.0 oz Summit
- 5 min: 1.0 oz Simcoe
- 5 min: 1.0 oz Amarillo
- Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
- Misc
- 10 min: Irish Moss
- Yeast
- 2x Safale S-04
Brew store only had 7.75 lbs of Pilsen LME. I decided to try with just that and make a little lighter batch.
- Brewed: 2020-10-25
- Dry hopped (in primary): 2020-10-28
- Kegged: 2020-11-11
- Primary: 3+14
- OG: 1.070 @ 78F
- FG: 1.008 @ 68F
- ABV: 8.14%
- Calories: 228
The modified recipe was not great. Stick to normal Diplodocus recipe.