- 24oz frozen broccoli, cauliflower, and carrots; cooked and drained
- 1 can (10.5 oz reduced sodium) condensed cream of mushroom soup
- 1 1/2 c shredded Swiss cheese
- 5/8 c sour cream
- 1/2 t black pepper
- 1 jar (8 oz) chopped pimentos, drained
- 2.8 oz can french fried onions
- preheat oven to 350
- combine vegetables, soup, half cup of cheese, sour cream, pepper, pimentos, and half of onions
- pour into 1 q casserole dish and bake uncovered 30 min
- top with remaining cheese and onions
- bake 5 min longer
This turned out ok. Girls didn’t love it too much.