- 8 oz angel hair pasta
- 2 c chopped, cooked chicken
- (2) 10 oz cans cream of chicken soup
- 1 c salsa
- 1 c sour cream
- 2 c Mexican cheese blend
- 1 T taco seasoning
- preheat oven to 350
- spray 9×13 baking dish with noncook spray
- cook and drain pasta
- combine pasta, diced chicken, cream of chicken soup, salsa, sour cream, 1 c Mexican cheese blend, and taco seasoning
- pour combined mixture into baking dish
- top with remaining cheese
- cover with aluminum foil
- cook for 25 min