From http://www.eckraus.com/blog/centennial-blonde-ale-recipe-all-grain-extract.
- Steeped Grains
- 0.75 lb Carapils/Dextrine
- 0.5 lb Crystal 10L
- 0.5 lb Vienna
- Sugars
- 6.25 lb Pilsen Light LME
- Hops
- 55 min: 0.75 oz Centennial
- 35 min: 0.25 oz Centennial
- 20 min: 0.50 oz Cascade
- 5 min: 0.50 oz Cascade
- Yeast
- Danstar Nottingham Ale Yeast
This one was meh. Drinkable but not great. I think I should have let it ferment longer. It didn’t taste complete enough.
- Primary: 7 days
- Secondary: 2 days
- OG: 1.045 @ 84
- FG: 1.010 @ 74
- ABV: 4.8%
- Calories: 164