Same hop schedule as #17 but a totally different grain bill.
- Steeped Grains (30 min)
- 16.0 oz Blackprinz (550.0 SRM)
- 12.0 oz Crystal 40L (40.0 SRM)
- Fermentables
- 7.0 lbs Golden Light LME
- Hops
- 1.0 oz Centennial @ 60 min
- 1.0 oz Centennial @ 30 min
- 1.0 oz Cascade @ 15 min
- 1.0 oz Cascade @ 5 min
- 2.0 oz Cascade Dry Hopped
- Yeast
- Safale US-05
- Other
- Wirlfloc @ 10 min
OG: 1.050 @ 76; FG: ?; ABV: ?
I re-hydrated the US-05 yeast for this brew. This one must have gotten infected or something. It tasted bad and needs to be dumped. It did sit for a long time (2 months?) in the fermenter while I had two other kegs going.
- Primary: 7 days
- OG: 1.050 @ 76
- FG: ?
- ABV: ?