This Chocolate Milk Stout was a Brewer’s Best kit.
- Steeped Grains
- 1.0 lb Chocolate
- 0.5 lb Caramel 120L
- Additions
- 3.3 lb Special Dark LME
- 2.0 lb Sparkling Amber DME
- 1.0 lb Lactose
- Hops
- 60 min: 0.5 oz Magnum
- 10 min: 0.5 oz Cluster
- Yeast
- Safale S-04
- Secondary Additions
- 4.0 oz Organic Cocoa Nibs
- Primary: 7 days
- Secondary: 14 days
- OG: 1.053 @ 77
- FG: 1.025 @ 70
- ABV: 3.8%