Brew 26 – Severnaya (Breakfast Stout)

A Founders Breakfast Stout clone mostly based on the recipe at BYO

Steeped (40 min)
- 22 oz Flaked Oats
- 1.0 lb Chocolate Malt
- 12 oz Roasted Barley Malt
- 9 oz Debittered Black Malt
- 7 oz Crystal Malt 120L
- 1.7 oz coarsely ground Sumatra Coffee
- 1.7 oz coarsely ground Kona Coffee
Additions
- 90 min: 2.5 oz Dark, Bittersweet Baker’s Chocolate
- 90 min: 1.5 oz Unsweetened Chocolate Baking Squares
- 60 min: 6.6 lb Light LME
- 60 min: 1.7 lb Light DME
Hops
- 60 min: 1.0 oz Nugget (Alpha 13.3%)
- 30 min: 0.5 oz Willamette (Alpha 4.5%)
- 0 min: 0.5 oz Willamette (Alpha 4.5%)
Misc
- 10 min: Wirlfloc Tablet
Yeast
- Safale S-04 English Ale Yeast

Mostly the same as #22. Notes:

This is the first time I did this recipe with the original called-for Willamette hops.
This is the first time that I used both Kona and Sumatra coffee, and closer to the originally called-for amount of each.
Added an extra 1“ of water before steeping to offset loss during steeping oats. Filled water to just cover rivets. Don’t go higher than this because with the grain bags in place water was 1/4” from the top.