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Brew 14 – Pumpkin Spice Ale

This pumpkin spice ale was pretty much the same as #12 with a little more pumpkin.

  • Steeped Grains
    • 1.0 lb Munich
    • 0.5 lb Crystal 80L
    • 0.5 lb Carapils/Dextrin
  • Additions
    • 2 large + 1 small cans (73 oz total) of Libby’s 100% Pure Canned Pumpkin (60 min)
    • 7.8 lb Light LME (60 min)
    • 10 min: 2.5 tsp Cinnamon
    • 10 min: 1.5 tsp Nutmeg
    • 10 min: 1.25 tsp Allspice
  • Hops
    • 60 min: 1 oz Northern Brewer
    • 30 min: 1 oz U.K. W.G.V.
  • Misc
    • 10 min: Irish Moss / Whirlfloc
  • Yeast
    • White Labs Liquid California Ale Yeast WLP001
  • Primary: 21 days
  • OG: 1.062 @ 70
  • FG: 1.012 @ 66
  • ABV: 6.6%