Categories
Entrees Recipes

Vegetarian Tortilla Soup

  • 1 medium onion, diced
  • 1 t olive oil or avocado oil
  • 3 1/2 c vegetable broth
  • 1 jalapeno pepper, diced
  • 1 c corn
  • 3/4 c dried red lentils, washed
  • 15 oz tomato sauce
  • 1 red bell pepper
  • 3/4 c salsa
  • 15 oz black beans, drained and rinsed
  • 15 oz red beans, drained and rinsed
  • 1 t smoked paprika
  • 1 t garlic powder
  • 1/2 t cumin
  • 1/4 t cayenne pepper
  • 1/2 c light cream cheese
  • Optional toppings:
    • sour cream
    • sliced avocado
    • slided jalapenos
    • chopped red onion
    • shredded cheese
    • fresh cilantro
    • crushed tortilla chips
  1. In Instant Pot, saute oil and onion for 2-3 minutes.
  2. Add remaining ingredients except cream cheese.
  3. Cook on high for 15 minutes with natural release.
  4. Stir in cream cheese.