Garlic Mac and Cheese

• 2 T salted butter
• 1 clove garlic – minced
• 12 oz GF pasta
• 1/2 c heavy cream
• 3 c water
• 1/2 t sea salt
• 1/2 c grated mozzarella cheese
• 2 c grated sharp white cheddar cheese

1. Melt 2 T salted butter in medium/large pot with lid over medium heat.
2. Add garlic and saute 30 seconds.
3. Add pasta to garlic butter and stir together.
4. Add 3 c water and some of the heavy cream. Stir to combine and bring to boil.
5. Cover and simmer on low heat, stirring occasionally, until pasta is almost al dente.
6. Uncover and cook over high simmer to evaporate any extra liquid.
7. Turn heat to very low.
8. Add cheese and stir to combine.
9. Remove from heat.
10. Add more cream until desired consistency.

Notes:

• Made 2024-04-20 with extra garlic and a handful of shredded mozzarella and a heavy sprinkle of grated Parmesan instead of the grated mozzarella. It was great.