Tofu Ground Beef

• 12-14 oz extra firm tofu
• 3 T tamari sauce (*try something with less sodium next time *)
• 2 T vegetable oil
• 1 t garlic powder
• 2 t paprika powder
• 1 t smoked paprika powder
• 1 T nutritional yeast
• 1 t corn starch

1. Preheat oven to 400F.
2. Press tofu to remove excess water.
3. In a medium bowl, crumble the tofu.
4. Add all other ingredients and stir to combine.
5. Transfer tofu crumbles to a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stiring every few minutes.

Notes:

• 2024-08-03 this was pretty salty with 3 T tamari. Try something reduced sodium or an alternative to the tamari.