Categories
Entrees Recipes

Smoked Salmon White Chili

  • 1/2 T olive oil
  • 1/2 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 8 oz smoked salmon, flaked
  • 1 can (15.5 oz) great northern beans with liquid
  • 1 can (15.5 oz) cannellini beans, rinsed
  • 8 oz chicken broth
  • 1 Anaheim pepper (braised, then seeds and skin removed), diced
  • 1/2 t ground cumin
  • 1/2 T ground coriander
  • 1/2 t dried oregano
  • 1/2 T lemon pepper seasoning
  • 1 pt heavy whipping cream
  1. Braise Anaheim pepper for about 30 minutes, then remove seeds and dice.
  2. Heat olive oil in large pot over medium heat.
  3. Saute onion, celery, and garlic until tender.
  4. Add salmon, beans, broth, Anaheim pepper, and spices.
  5. Bring to a boil.
  6. Reduce heat and simmer until flavors blend, about 30 minutes.
  7. Stir in whipping cream.
  8. Simmer until whipping cream is hot but do not boil.