Notes:
Month: April 2023
Categories
Brew 78 – Hop Water
This was my second hop water attempt (first here: Brew 75 – Hop Water). I cut the hops in half, only left them in the water 10 minutes instead of 30, and started them at 165F rather than 140F. The hop water had a copper tint. I had more than could fit in the keg. […]