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Appetizers Recipes

Pickle Poppers

  • 12 whole baby dill pickles
  • 8 oz cream cheese, softened
  • 2 oz cheddar cheese, finely shredded
  • 1-2 jalepeno peppers, seeded and finely chopped
  • 1/4 t garlic powder
  • salt and pepper to taste
  • 12 thin slices deli turkey or corned beef
  • 2 T jalapeno jam, hot pepper jelly, or balsamic garlic and onion spread
  1. Halve pickles lengthwise, scoop out centers, and pat dry.
  2. In a medium bowl, combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper.
  3. Transfer cream cheese mixture to a resealable plastic bag.
  4. Snip off corner of bag and squeeze cream cheese mixture into pickle halves.
  5. Wrap each pickle half with meat.
  6. Place pickles in a foil-lined baking pan.
  7. Brush with jam if desired.
  8. Bake at 350F for 15 minutes or until heated through.