- pumpkin seeds
- olive oil
- kosher salt
- garlic powder
- paprika
- black pepper
- Wash pumpkin seeds and dry thoroughly (overnight perhaps).
- Preheat oven to 350F.
- Combine seeds, oil, and spices.
- Spread seeds on parchment paper on a baking pan.
- Bake 12-15 minutes until seeds are toasted and crunchy.