- Chili-lime seasoning (optional rim garnish)
- 8 oz Zing Zang
- 3 oz vodka
- 2 oz pickle juice
- 1/2 t Worcestershire sauce
- 1 t Cholula
- 1/2 t black pepper
- 1/2 lime, juiced
- 1/2 lemon, juiced
- 1 pickle
- Rub lime on glass rim and dip glass in chili-lime seasoning.
- Combine ingredients other than pickle in drink shaker and shake over ice.
- Pour over ice and pickle.