Categories
Entrees Recipes

Southwest Veggie Quesadillas

  • 2 T olive oil
  • 2 c bell peppers (any color), diced
  • 2 c black beans, rinsed and drained
  • 1 c corn
  • 1 c onion, diced
  • 4 cloves garlic, minced
  • 2 t cumin
  • 2 t chili powder
  • salt and pepper to taste
  • 1/2 c cilantro, chopped
  • 8 medium tortilla shells
  • 4 c shredded cheese
  1. Innards:
    1. Heat oil in medium pan over medium-high heat. Add bell peppers, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper.
    2. Cook 3-4 minutes or until bell peppers and onions are softened.
    3. Turn off heat and stir in cilantro.
  2. Tortillas:
    1. In clean skillet over medium heat add tortilla shell.
    2. Add a layer of cheese, cooked veggie mixture, another layer of cheese, and a top shell.
    3. Cook until golden on both sides, ~3 minutes per side.