- 1/2 Stromboli Bread Dough
- 8 T butter, melted
- 2 t minced garlic
- 1/2 c parmesan, grated
- 1 t italian seasoning
- 1/4 t salt
- Preheat oven to 400F.
- Cut up dough and roll into 1-1.5″ balls.
- Mix melted butter, garlic, italian seasoning, and salt.
- Spread 1/2-3/4 of the butter mix over dough.
- Bake for 15 minutes.
- Spread remaining butter mix over bread bites and sprinkle on parmesan cheese.