Categories
Entrees Recipes

Mashed Potato Bowls

  • 4 lbs potatoes (5-6 large)
  • 1/4 c butter
  • 1/2 c almond milk
  • Optional mixins:
    • sour cream
    • shredded cheese
    • black beans
    • corn
    • salt
    • pepper
    • barbeque sauce
    • jalepenos
  1. Peel and dice (1-2″) potatoes and place in instant pot.
  2. Add 1/2 c water.
  3. Pressure cook in instant pot for 11 minutes.
  4. Quick release; do not drain.
  5. Add butter and milk.
  6. Blend.
  7. Add optional mixins to individual bowls.