Categories
Entrees Recipes

Black Bean Soup

  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 14.5 oz diced tomatoes
  • 3 celery stalks, chopped
  • 1 jalapeno pepper, diced
  • 3 cloves fresh garlic
  • 1 lb dry black beans, rinsed
  • 1 t salt
  • 1/2 t black pepper
  • 1 t hot sauce
  • 1 T paprika
  • 2 T chili powder
  • 2 T cumin
  • 2 bay leaves
  • 6.5 c vegetable stock
  • optional toppings:
    • lime juice
    • cilantro
    • green onions
    • diced avocado
    • tortilla chips/strips
    • cheese
    • sour cream
  1. Place all ingredients in slow cooker and cook on low for 10 hours (or high for 6 hours).
  2. One hour prior to serving:
    1. Remove bay leaves.
    2. Blend with immersion blender.