• 1 sweet potato
• 1/2 T fresh rosemary
• 1 T olive oil
• 1 t salt
• 1 t pepper

1. Cut sweet potato into slices.
2. Toss in oil and spice mix.
3. Bake at 425F for 25 minutes.

Original recipe called for 1 T fresh rosemary. This seemed a bit much. I also used more oil the first time to get everything coated well.

Yogurt Chive Dip

• 1 c plain almond “yogurt” (or plain greek yogurt)
• 2 T chives
• 1 T lemon juice
• 1/4 t salt
• 1/4 t pepper

1. Mix together.