Month: August 2021

2 large eggs 2 T water or milk 1 c italian breadcrumbs 1/4 c Parmesan cheese, grated 1 t garlic powder 1 t salt cooking spray Hand whisk eggs and water in a bowl. In another bowl, combine breadcrumbs, Parmesan, garlic powder, and salt. Stir to combine well.

1 1/4 c heavy cream, room temperature 1/3 c chicken/vegetable stock 1/3 c dry white wine 1/3 c Parmesan cheese, grated 2.5 T unsalted butter 1 bulb garlic 1 T fresh parsley, finely diced 1/8-1/4 t ground nutmeg salt & pepper to taste olive oil Roast garlic: Slice tip off garlic bulb to expose all […]

1/2 c ricotta cheese 1/4 c mozzarella cheese, grated 1/4 c Parmesan cheese, grated 1/4 c Romano cheese, grated 3 oz cream cheese, room temperature 2 cloves garlic, minced 1/2 t salt 1/4 t pepper 1 t fresh parsley, finely diced Mix all ingredients in medium bowl.

Milk Yogurt (optional) 2 handfuls of spinach Turmeric, flaxseed, quick cook oats (optional) 1/2 cucumber 1 apple 1 banana 1 c strawberry Add milk (to top of blades), yogurt, spinach to blender; blend. Add and blend each of cucumber, apple, banana, strawberry.

2 c flour 2 eggs 4-5 T water Mix flour and eggs in bowl. Add water and mix until desired consistency. Cover pasta dough ball with plastic wrap and let sit for half an hour. Cut into pieces for pasta maker.

12 T butter, cut in 1 T pieces 2 c chopped yellow onion 2 large cloves of garlic, minced 1 c flour 6 1/2 c almond milk 29 oz chicken broth 1 c heavy cream 6 c finely chopped broccoli florets 20 oz sharp cheddar cheese 2 oz shredded Parmesan cheese salt and pepper to […]