- 1 c cinnamon red hots
- 4 c boiling water
- 2 large packages of cherry jello
- 1 quart applesauce
- Melt red hots in hot water; stir often.
- When dissolved, mix in jello packages.
- About 10 minutes later, mix in applesauce.
- Pour slowly into 9×13 pan.
- Refrigerate.