- 12 oz butterscotch chips
- 1 c peanut butter
- 10 oz chex corn cereal
- 1 c milk chocolate chips
- Melt butterscotch chips and peanut butter in microwave.
- Stir in chex until all are coated.
- Stir in chocolate chips until combined, not melted.
- Spread on parchment/wax paper.
- Chill 30 minutes.
- Transfer to container.