Spinach Pizza

From Michigan Country Lines.

• 2 T olive oil
• 1 small red bell pepper (or aloha), chopped
• 1/4 c onion, chopped
• 3/4 t salt
• 1/4 t black pepper
• 1/2 t garlic, minced
• 10 oz spinach, washed and coarsely chopped
• 12in pizza crust (I use half of Stromboli Dough recipe)
• 1 1/2 c shredded mozarella cheese
• fresh mini sliced bella mushrooms (optional)

1. Preheat oven to 450F.
2. Heat olive oil in large skillet (wok worked well) over medium heat.
3. Add red pepper, onion, salt, and pepper.
4. Cook until tender, 3-5 min, stirring occasionally.
5. Add garlic (and mushrooms); cook and stir 1 min.
6. Add spinach; cook and stir until wilted.
7. Sprinkle pizza crust with 1 c mozarella.
8. Distribute spinach mixture evenly over crust.
9. Sprinkle remaining 1/2 c mozarella over spinach layer.
10. Bake 10 min.