Categories Recipes Sides Hummus Post author By Josh Post date December 18, 2019 2 15 oz cans chickpeas (drained and rinsed)1 medium lemon (juice only)1/2 c tahini sauce1/2 t salt1-2 large garlic cloveswater Put ingredients in food processor and blend until smoothadd more lemon juice or water to loosen up as needed Tags recipe ← Broccoli Slaw → Chicago