Possible filling ingredients (all optional):
- 10 slices provalone cheese
- 1 jar pizza sauce
- grated parmesan cheese
- 1 small green pepper, diced
- 1 1/4-inch slice of a large red onion, diced
- 2 small cans of mushroom stems & pieces
- 1 small can of black olive slices
- A couple ounces of jalepeƱo slices, cut up into smaller pieces
- 12ish oz shredded mozarella cheese
- pepperoni
- crushed red peppers
- Start making Stromboli Bread Dough about 4 hours before you want to eat fresh stromboli. The dough cycle will take about 1.5h, then let dough sit for 0.5-1.0h.
- Split dough into two halves, roll each out, and place next to each other on baking pan lined with parchment paper.
- Add desired filling ingredients.
- Bake at 350 for 20 min.
- Melt 2 T butter and spread over tops with a basting brush.
- Sprinkle grated parmesan cheese over tops.
- Bake for 10 more min.
- Let sit and cool for 25-30 min.