Stromboli

Possible filling ingredients (all optional):

• 10 slices provalone cheese
• 1 jar pizza sauce
• grated parmesan cheese
• 1 small green pepper, diced
• 1 1/4-inch slice of a large red onion, diced
• 2 small cans of mushroom stems & pieces
• 1 small can of black olive slices
• A couple ounces of jalepeño slices, cut up into smaller pieces
• 12ish oz shredded mozarella cheese
• pepperoni
• crushed red peppers

1. Start making Stromboli Bread Dough about 4 hours before you want to eat fresh stromboli. The dough cycle will take about 1.5h, then let dough sit for 0.5-1.0h.
2. Split dough into two halves, roll each out, and place next to each other on baking pan lined with parchment paper.
3. Add desired filling ingredients.
4. Bake at 350 for 20 min.
5. Melt 2 T butter and spread over tops with a basting brush.
6. Sprinkle grated parmesan cheese over tops.
7. Bake for 10 more min.
8. Let sit and cool for 25-30 min.