I wanted to brew a session stout but decided to spice it up slightly.
- Steeped (30 min; started at 166F, ended at 152F)
- 0.5 lb Carafa II
- 0.5 lb Chocolate
- 0.5 lb Flaked Naked Oats
- Fermentables
- 8.0 lb Golden Light LME (60 min)
- Hops
- 1.0 oz Willamette 4.2% (60 min)
- 1.0 oz Golding 4.3% (30 min)
- Misc
- 60 min: 1 lb lactose
- 10 min: Irish Moss / Whirlfloc
- 1 min: 1/2 t ground cinnamon
- 1 min: 1/4 t ground ginger
- 1 min: 1/8 t ground nutmeg
- 1 min: 1/8 t ground all spice
- Yeast
- Safale US-05
- Primary: 14 days
- OG: 1.064@75F
- FG: 1.022@72F
- ABV: 5.6%
- Calories: 228
- Cost: $36.20
- Cost/12oz: $0.724
A little over a week after kegging it tastes ok. It has a somewhat bad initial smell factor, not sure why.