Possible filling ingredients (all optional): 10 slices provalone cheese 1 jar pizza sauce grated parmesan cheese 1 small green pepper, diced 1 1/4-inch slice of a large red onion, diced 2 small cans of mushroom stems & pieces 1 small can of black olive slices A couple ounces of jalepeƱo slices, cut up into smaller […]
Month: November 2019
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Brew 56 – Winter Spiced Stout
I wanted to brew a session stout but decided to spice it up slightly. Steeped (30 min; started at 166F, ended at 152F) 0.5 lb Carafa II 0.5 lb Chocolate 0.5 lb Flaked Naked Oats Fermentables 8.0 lb Golden Light LME (60 min) Hops 1.0 oz Willamette 4.2% (60 min) 1.0 oz Golding 4.3% (30 […]
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