Categories
Entrees Recipes

Corn Cakes

  • 2 c flour
  • 1 t baking powder
  • 1/2 t salt
  • 2 c frozen corn, thawed
  • 1 c (4 oz) smoked cheddar cheese, shredded
  • 1 c skim milk
  • 2 egg whites + 1 egg, beaten
  • 4 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 T chili powder
  1. combine flour, baking powder, and salt in large bowl with wire whisk
  2. stir in corn, cheese, milk, eggs, green onions, garlic, and chili powder until well blended
  3. heat griddle or sprayed nonstick skillet to medium-high heat
  4. drop batter by 1/4 cupfuls
  5. cook 3 minutes per side or until golden brown
  6. serve with sour cream & hot sauce

These turned out fairly bland but the girls ate them ok. Need something to spice them up a little more next time.