Categories
Entrees Recipes

Hamburger Patties

  • 1 lb ground beef
  • 2 t minced garlic
  • 1/3 c bread crumbs
  • 1/8 t cayenne pepper
  • 1 egg, beaten
  • 1 T milk
  1. mix by hand in bowl, divide in fourths and form into patties
  2. grill 500-600F for 5:30 one side, 3:30 other side, flameout, add cheese, rest 30s

Notes:

  • These turned out excellent, very moist even with no pink. Could possibly try increasing cayenne or garlic but were good as-is.
  • A second time these seemed very slightly overdone. Probably will reduce cook time ~20s on each side (was 6 min + 4 min). I increased garlic about 50% and that was great.
  • Optionally stuff with jalepenos or cheese!