- 1 lb ground beef
- 2 t minced garlic
- 1/3 c bread crumbs
- 1/8 t cayenne pepper
- 1 egg, beaten
- 1 T milk
- mix by hand in bowl, divide in fourths and form into patties
- grill 500-600F for 5:30 one side, 3:30 other side, flameout, add cheese, rest 30s
Notes:
- These turned out excellent, very moist even with no pink. Could possibly try increasing cayenne or garlic but were good as-is.
- A second time these seemed very slightly overdone. Probably will reduce cook time ~20s on each side (was 6 min + 4 min). I increased garlic about 50% and that was great.
- Optionally stuff with jalepenos or cheese!