Thai Coconut Curry

From https://www.averiecooks.com/thai-chicken-coconut-curry/

• 2-3 T coconut oil
• 1 medium/large vidalia/yellow onion, diced small
• 1 lb boneless chicken breast or tofu, diced
• 3 cloves garlic, finely minced
• 2-3 t ground ginger
• 2 t ground coriander
• 13 oz coconut milk
• 1-1.5 c shredded carrots
• 1-3 T Thai red curry paste
• 1 t kosher salt
• 1/2 t ground black pepper
• 3 c fresh spinach leaves
• 1 T lime juice
• 1-2 T brown sugar
• 1/4 c fresh cilantro, finely chopped for garnishing
• rice, quinoa, or naan for serving

1. in dutch oven add oil and onion and saute over medium heat until onion begins to soften, about 5 min
2. add chicken/tofu and cook until done
3. add garlic, ginger, coriander and cook for 1 minute
4. add coconut milk, carrots, curry paste, salt, and pepper, reduce heat slightly and allow to boil for 5 min
5. add spinach, lime juice and cook for 1-2 min
6. add brown sugar and other spices to taste

This one turned out great but not spicy enough. Need to add more spice next time.