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Entrees Recipes

Thai Coconut Curry

From https://www.averiecooks.com/thai-chicken-coconut-curry/

  • 2-3 T coconut oil
  • 1 medium/large vidalia/yellow onion, diced small
  • 1 lb boneless chicken breast or tofu, diced
  • 3 cloves garlic, finely minced
  • 2-3 t ground ginger
  • 2 t ground coriander
  • 13 oz coconut milk
  • 1-1.5 c shredded carrots
  • 1-3 T Thai red curry paste
  • 1 t kosher salt
  • 1/2 t ground black pepper
  • 3 c fresh spinach leaves
  • 1 T lime juice
  • 1-2 T brown sugar
  • 1/4 c fresh cilantro, finely chopped for garnishing
  • rice, quinoa, or naan for serving
  1. in dutch oven add oil and onion and saute over medium heat until onion begins to soften, about 5 min
  2. add chicken/tofu and cook until done
  3. add garlic, ginger, coriander and cook for 1 minute
  4. add coconut milk, carrots, curry paste, salt, and pepper, reduce heat slightly and allow to boil for 5 min
  5. add spinach, lime juice and cook for 1-2 min
  6. add brown sugar and other spices to taste

This one turned out great but not spicy enough. Need to add more spice next time.