Categories
20 Gauge Brews

Brew 48 – 20 Gauge (Pumpkin Spice Ale)

  • Steeped Grains (30 min)
    • 1.0 lb Munich
    • 0.5 lb Crystal 80L
    • 0.5 lb Carapils
  • Additions
    • 90 min: 2 large + 1 small cans (73 oz total) of Libby’s 100% Pure Canned Pumpkin
    • 60 min: 7.8 lb Golden Light LME
    • 10 min: 2.5 tsp Cinnamon
    • 10 min: 1.5 tsp Nutmeg
    • 10 min: 1.25 tsp Allspice
  • Hops
    • 60 min: 1 oz Northern Brewer
    • 30 min: 1 oz U.K. W.G.V.
  • Misc
    • 10 min: Irish Moss / Whirlfloc
  • Yeast
    • Safale US-05

Same as #45.

Notes:

  • Filled tap water (cold) to 1/2” below rivets.
  • Fermenting in basement instead of upstairs.
  • Primary: 87 days
  • OG: 1.064@74
  • FG: 1.011@67
  • ABV: 7.1%
  • Calories: 222