Categories
Brews Diplodocus

Brew 43 – Diplodocus (Double IPA)

  • Steeped Grains
    • 1.0 lb Crystal 20L
    • 0.5 lb Cara-Pils
  • Sugars
    • 8.5 lb Extra Pale (Pilsen) Malt Extract
    • 2.0 lb Table Sugar (Sucrose)
  • Hops
    • 75 min: 1.0 oz Summit
    • 20 min: 1.0 oz Simcoe
    • 10 min: 1.0 oz Summit
    • 5 min: 1.0 oz Simcoe
    • 5 min: 1.0 oz Amarillo
    • Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
  • Misc
    • 10 min: Irish Moss
  • Yeast
    • Safale S-04

This one turned out great. Probably the best for this recipe. It is a bit malty. Perhaps next time reduce LME.

  • Primary: 16 days
  • OG: 1.079 @ 76
  • FG: 1.012 @ 73
  • ABV: 8.9%
  • Calories: 275